water softening against the hotel's uninvited guests: limescale problems

How hotels and restaurants can avoid limescale problems , which affects both operations, maintenance and the guest experience.

limescale in the water is a challenge that can quickly be felt in the operation of hotels and restaurants.

This can be seen on fixtures, in bathrooms and on glass – but also on the installations and machines that are used every day in kitchens, laundries and bedrooms.

That's why some hotels and restaurants choose to invest in water softening of the water – often with a traditional water softening plants located at the main water pipe.

The goal is clear: fewer limescale problems , lower operating costs and an easier everyday life for both staff and owners.

Effective, but demanding

Traditional water softening via ion exchange reduces the hardness and removes some of the lime from the water by replacing calcium and magnesium with sodium.

However, the process entails:

Adding large amounts of salt
Ongoing service and refilling
Power consumption and wastewater during regeneration
Changed taste and composition of drinking water

For hotels and restaurants, where the cleaning standard is crucial and where large investments are tied up in the property, it can be an expensive and operationally demanding solution that puts a strain on both the economy and the environment.

Salt-free “ water softening "without chemicals and maintenance"

But today there is a more sustainable and maintenance-free alternative.
LAGUR is a salt-free and chemical-free alternative to water softening , which does not remove the limescale, but changes its structure so that it no longer sticks to fixtures, tiles, machines and pipes.

The result? Easier cleaning, less wear and tear on installations and machines – and a noticeable saving on both cleaning agents and staff hours.

Advantages of LAGUR for hotels and restaurants:

Salt-free water softening and lime-friendly water throughout the property
No salt, no wastewater, no filters
Minimal power consumption
10 year warranty on LAGUR PRO
Preserves the water's natural taste and minerals
Easy installation – and no ongoing operating costs

A solution for operations and guest experience

LAGUR is installed centrally on the main water pipe and thus covers the entire water consumption of the hotel or restaurant – from kitchens and cleaning to rooms and spa areas.
It protects installations, extends the life of machines and equipment and reduces the need for harsh cleaning agents.
At the same time, guests notice the difference: no limescale streaks on glass and fixtures – and fresh, clean and tasty water from the tap.

For hotels and restaurants that want to combine financial savings with responsible and sustainable operations, LAGUR a solution that both makes everyday life easier and protects investments.

Alternative to water softening plants

If you choose LAGUR® rather than a classic water softening plant, you avoid unnecessary use of chemicals and salt.

How LAGUR water treatment works

LAGUR changes the structure of limescale with a documented and patented technology. Limescale does not settle in pipes and installations – without the use of chemicals, salt or maintenance

Like a lime-free home

With LAGUR your water feels lime-free, even though it still contains the natural minerals. You get rid of the limescale nuisance – without changing the quality of the water. Fortunately.