Lime-free water – the modern solution to limescale problems in the home and property

Completely limescale-free water is not optimal for health, as limescale (calcium) is an important mineral for the body.

With LAGUR , you get the experience of lime-free water without removing the lime, so the minerals and taste of the water are preserved.

This contrasts with traditional water softening plant, which remove limescale in a process involving salt, thereby increasing the sodium content of the water.

No. With LAGUR , you get the experience of lime-free water, without changing the taste.

Because the limescale and natural minerals are preserved in the water, it retains its fresh, full-bodied taste.

Traditionally, lime-free water is obtained by removing the lime with a water softening plant that uses salt – but this also removes the beneficial minerals from the water.

LAGUR , on the other hand, gives the experience of lime-free water without removing the lime from the water.

The system converts the lime into a fine powder that does not deposit as hard deposits.

Yes, completely lime-free water has disadvantages because you lose limescale (calcium), which is important for the body.

If you remove all limescale from your drinking water, you must ensure that you obtain calcium from other sources in order to maintain healthy bones and teeth.

LAGUR givesthe experience of lime-free water without these disadvantages, as the lime is not removed, but simply changed, so that the minerals and taste of the water are preserved.

Boiling water can make it feel almost lime-free, but the lime is still present.

When water is boiled, the limescale precipitates as scale in the kettle, so the boiled water you pour in contains very little dissolved limescale .

Therefore, boiled water is often considered limescale-free water, even though the total amount limescale in the water is unchanged (it simply remains as limescale deposits in the kettle).

With LAGUR , you get the same experience of lime-free water continuously, without having to boil the water.

LAGUR® is approved for drinking water under the Danish standard, the GDV scheme.

Our certificate can be downloaded here.

Many water treatment solutionson the market are approved according to foreign schemes such as the Swedish SWWA, the Dutch KIWA, or the German DVGW.

Water is often hard, causinglimescale problemswith deposits in hot water tanks and fittings, which also become dull due to the limescale deposits.

Cisterns, pumps and valves become leaky or less effective when limescale builds up, so they need to be cleaned or replaced.

Coffee machines and electric kettles build up limescale and become less efficient, requiring regular cleaning to remove the limescale.

Lime-free water means water with minimal limescale deposits in installations and appliances – either by physically removing the limescale or by changing the the structure of limescale so that it doesn't get stuck. 

No. LAGUR changes the structure of limescale , so that it does not settle, but the lime in the water is still present and retains its minerals.  

Traditional descaling systems (salt-based water softening plants ) replaces calcium ions in the water with sodium ions, which physically removes the lime. LAGUR changes the shape of the lime using electromagnetism without salt or chemistry.  

Softened water often refers to water where limescale is physically removed. The feeling of lime-free water in practice can also mean water where limescale does not get stuck – as with LAGUR's technology, without limescale removed from the water.  

You will experience fewer limescale deposits , less need for cleaning and longer life of appliances and installations.