Do something healthy: Preserve the lime in your water

With LAGUR You preserve the water's natural minerals and thus strengthen your health with calcium and magnesium. At the same time, you avoid consuming even more of the salt that you probably already get too much of.

When we talk about health, most people think about diet, exercise and sleep – but rarely about the quality of the water.

Yet the water we drink every day plays a crucial role in our body and well-being.

And here comes LAGUR into the picture – a simple solution that helps you preserve the natural taste and healthy properties of your water.

Why is calcium healthy?

The lime in the water consists primarily of calcium and magnesium. These natural minerals are important for the body.

limescale (calcium) is important for teeth because it strengthens them by building and maintaining tooth enamel and dentin.

limescale is the most important component of teeth and ensures that they remain strong and resistant to wear and decay.

In addition, work limescale together with vitamin D, which helps the body absorb limescale correctly, so that teeth and bones receive the necessary mineral supply for their maintenance and strengthening.

Why is magnesium healthy?

Magnesium in water is healthy because it is an essential mineral that plays a central role in many of the body's functions.

Magnesium helps maintain healthy bones and teeth, supports the normal function of muscles and the nervous system, and contributes to energy metabolism and the production of the body's energy.

Magnesium deficiency can lead to fatigue, muscle weakness, increased muscle cramps, and decreased bone strength.

We absorb minerals most easily from water.

The body absorbs minerals and vitamins best from natural sources such as food and drink – including water – because here they are bound in forms that the body can most easily utilize.

Minerals in water (such as magnesium and calcium) are often in ionic form, making them easily available for uptake and absorption in the body.

Minerals through supplements are absorbed less efficiently, and many studies show that a varied and healthy water and dietary intake is generally better for health and mineral balance than supplements, with the exception of special groups such as pregnant women, the elderly and people with documented deficiencies.

We already consume too much salt

LAGUR is the chemical-free alternative to conventional water softening plants , which increases the water's sodium (salt) content.

The Danish Veterinary and Food Administration recommends a maximum of 5-6 grams of salt per day for adults, while the body's actual minimum requirement is as low as 1.5 grams daily.

The estimated salt intake among Danes is around 9-11 grams per day for men and 7-8 grams per day for women, which is significantly above the official recommendation.

The vast majority of Danes consume significantly more salt than recommended, which increases the risk of high blood pressure and cardiovascular disease.

Alternative to water softening plants

If you choose LAGUR® rather than a classic water softening plant, you avoid unnecessary use of chemicals and salt.

How LAGUR water treatment works

LAGUR changes the structure of limescale with a documented and patented technology. Limescale does not settle in pipes and installations – without the use of chemicals, salt or maintenance

Like a lime-free home

With LAGUR your water feels lime-free, even though it still contains the natural minerals. You get rid of the limescale nuisance – without changing the quality of the water. Fortunately.